Tea milkshake recipe

I’m really excited to be working with one of my all-time favourite tea makers, Teapigs, for this post! I’ve been a big fan of theirs for ages, their tea is genuinely some of the best I’ve ever tasted. With this in mind, I was eager to try out one of their “teashake” recipes – that’s a tea milkshake, by the way – to see if they really are as tasty as they look. Spoiler: they absolutely are! Get the recipe below.

Rooibos tea milkshake recipe

1. Pour 100ml of freshly boiled water over one Teapigs rooibos crème caramel teabag.
2. Leave to brew for 10 minutes (or a little longer for a richer flavour).
3. Once brewed, remove the bag and pour the tea into a blender.
4. Add 3-4 scoops of good quality vanilla ice-cream and blend.
5. If it’s a little thick, add a splash of milk.
6. Pour into a glass and top with fruit, chocolate, sprinkles, cream, nuts… anything you like!

This recipe works well with a whole load of teas – try it with mint tea, fruit tea, even Earl Grey. No, seriously, it really does work! It’s a great alternative to shop-bought milkshakes, which are usually full of sugar and a bit sickly sweet. Give it a go this weekend, you don’t know what you’re missing.

Disclaimer: This post was written in collaboration with Teapigs, but the opinions expressed are completely my own. I will never say something on my blog unless it reflects my true opinion, and I will never work with companies who do not fit with the theme of The Crafty Gentleman. If you are interested in promoting your product through my blog, please email me at th***************@gm***.com for more information.